So the other day I found myself with the not-so-terrible problem of have extra pie dough left over after making a delicious quiche which I will soon be posting about. Well I suppose I could have used this pie dough to make, say a regular sized pie, which I’m sure we all would have loved. But what’s more fun than a regular sized pie? 12 MINI PIES!
Why make a mini pie?
- portion control
- they’re freakin’ cute
Let me start off by providing my go-to pie crust recipe.
Next we’ll start creating the filling…
**This recipe makes 12 mini pielettes**
These were such a fun treat to have and it used up a lot of ingredients I had sitting around my house! No need to make a run to the store for these!
Let me know how you liked these adorable pies and what you used for your pie filling!
Ashley Fox says
These look so cute Chelsea! We should make some mini Apple or pumpkin pies this fall!
That sounds wonderful! I’ve already started pinning pumpkin spice recipes to try!!