So even though it’s mid October here, it’s still just starting to get cold (and by gold I mean 55 degrees…). I’m sitting here with my PSL and cardigan like “HELLO!!! It’s October for goodness sake!” I’m ready for red and yellow leaves, everything pumpkin, dark red lipstick, and a whole lot of other fallish things (see my post 25 Fall Activities for Families, Friends, and Couples).
In my urge to make fall come a little sooner, I did a little dance, lit a pumpkin pie candle, and made this soup. I think the soup may have done the trick because I am spooning it in my mouth as I speak and it’s feeling pretty autumn up in here (yes, “autumn” is an adjective now).
This soup was, of course, made in my crock pot this morning before I left for work. How did I manage that with having to feed the baby, wash my hair, AND get to work by 8:30? Because this was superbly easy, that’s why.
Here’s how you make this wonderful blessing of a soup:
So as I type here looking at my empty bowl thinking about grabbing seconds, I just knew I had to share this magical fall recipe with you all. If you’re not feeling the fall spirit yet, try making this. Guaranteed it’ll make you feel better.
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